Chilean Carolina

Description

Santa Carolina Cabernet Sauvignon Reserva 70cl

With a deep, bright violet color, this Cabernet Sauvignon exhibits an expressive fruit-scented nose of raspberry and sarsaparilla complemented by black pepper and cedar notes on the palate, grippy tannins, and a long, pleasant finish. Pair with venison stew in red wine sauce, hamburgers with blue cheese, charcoal grilled beef.

Santa Carolina Reserva Sauvignon Blanc 70cl
With a deep, bright violet color, this Cabernet Sauvignon exhibits an expressive fruit-scented nose of raspberry and sarsaparilla complemented by black pepper and cedar notes on the palate, grippy tannins, and a long, pleasant finish. Food Pairing Suggestions: Grilled Snapper, ceviche, Thai chicken.

Santa Carolina Chardonnay 70cl

The grapes used in this Chardonnay originate from various vineyards in the Leyda valley. The soils of this valley –mostly granite– and the influence of the refreshing breeze and morning fog contributed by the Pacific Ocean combine to allow grapes, mainly white varieties, to ripen at a leisurely pace, which ultimately results in expressive, balanced and mineral wines.

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